Adams Distillery 11.03.2020

Now fast forward four short years to 2020 and after a multiple stage expansion plan, the distillery now has the capacity to produce 1,000,000 litres of whisky a year, with a first-stage 800L per day spirit production capacity. To add to the Adams story, three paddocks at the Glen Ireh Estate have also been planted with 140 acres of two-row Westminster barley. If the barley reaches malt one standard, they will have the ability to make around 40,000L of estate grown Single Malt Whisky. With multiple single malt whisky releases already on the market, the sky’s definitely the limit as Adams Distillery is equipped to be a real player on the world stage.