Chapter 17 in our weekly series of celebrating Australian whisky takes us to the Southern Highlands of NSW where our friends, Valero and Elisa Jimenez are producing whisky magic with authentic Spanish flair, in an old Ghost Town that dates … [Read more...]
Otter Craft Distilling 02.07.2020
Chapter 16 in our weekly series of celebrating Australian whisk(e)y takes us back to our good friends at Otter Craft Distilling in St Peters NSW, where owners Eduard and Julie Otter have well and truly established themselves on the … [Read more...]
Eastview Estate – Dobson’s Distillery 24.06.2020
Chapter 15 in our weekly series of celebrating Australian whisk(e)y takes us to the New England Highlands in Kentucky NSW, where you just might find nirvana, in the form of fresh air, Jazz music, whiskey, beer, wine and great … [Read more...]
Corowa Distilling Co. 14.06.2020
Chapter 14 in our weekly series of celebrating Australian whisky takes us to a 1920’s Flour Mill near the banks of the Murray River on the NSW border, where Corowa Distilling Co was founded on a One Dollar cheque and a whole lot of whisky … [Read more...]
Wild River Mountain Distillery Wondecla QLD 07.06.2020
Chapter 13 in our weekly series of celebrating Australian whisky takes us 2,850 feet above sea level where ‘The Whisky Meets the Wind’ at Wild River Mountain Distillery, nestled in the mountains of The Atherton Tablelands in Far North … [Read more...]
Yack Creek Distillery 31.05.2020
Chapter 12 in our weekly series of celebrating Australian whisky takes us to Yack Creek Distillery at Yackandandah in Victoria, where two mates turned a dream into a fully functioning Micro Distillery in 4 short years, producing Whisky, … [Read more...]
Bakery Hill Distillery 24.05.2020
Chapter 11 in our weekly series of celebrating Australian whisky takes us to Bakery Hill in Victoria, the oldest (continuously operating) whisky distillery on our mainland. A distillery that has well and truly achieved a word that is … [Read more...]
Iron House Brewery and Distillery 16.05.2020
Chapter 10 in our weekly series of celebrating Australian whisky takes us to the edge of the Tasman Sea where an old Drovers Hut once stood, and three lads are living the dream - making whisky, beer, wine and spirits! Image courtesy of … [Read more...]
Riverbourne Distillery 09.05.2020
Chapter 9 in our weekly series of celebrating Australian whisky brings us to the one and only, Martin ‘The Kid’ Pye. A third-generation pharmacist, and a first-generation distilling legend. Image courtesy of Riverbourne distillery Founded … [Read more...]
